Breast of chicken cooked in butter with a white wine & cream sauce.
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Fillet steak topped with mushrooms & black pepper, flamed in a brandy & cream sauce
Fillet steak cooked with red wine & mushrooms sauce.
Sliced veal cooked in butter with a white wine sauce topped with asparagus.
Charcoal grill meatballs cooked in brandy & white wine sauce, topped with mushrooms & fresh parsley.